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Shekhar, Shashank
- The Controls to the Variation in Depth to Fresh/Saline Interface in the Groundwater of Southwest District, NCT, Delhi - a Case Study
Abstract Views :200 |
PDF Views:118
Authors
Affiliations
1 Central Ground Water Board, 18/11 Jamnagar House, Mansingh Road, New Delhi-11, IN
1 Central Ground Water Board, 18/11 Jamnagar House, Mansingh Road, New Delhi-11, IN
Source
Journal of Geological Society of India (Online archive from Vol 1 to Vol 78), Vol 66, No 1 (2005), Pagination: 17-20Abstract
The hydrogeology of the southwest district of National Capital Territory (NCT) Delhi is challenging on the account of the fact that the quality of groundwater in the district shows horizontal and vertical variation with respect to salinity. The present paper tries to study the variation in the depth to fresh (electrical conductivity equal to or below 1500-2000 micro siemens per cm)/saline (electrical conductivity above 1500-2000 micro siemens per cm) water interface of the district and locate the factors controlling the variation in the depth to fresidsaline interface in the groundwater of the district. The map showing variation in the depth to fresh/saline interface In the groundwater of the district was studied Vis-a-Vis geology and cultural practices In the district, in order to identify the factors controlling the variation in the depth to fresh/saline water interface in the groundwater of the district.Keywords
Hydrogeology, Groundwater, Salinity Zone, Delhi Area.- Environmental Flow for the Yamuna River in Delhi as an Example of Monsoon Rivers in India
Abstract Views :283 |
PDF Views:91
Authors
Affiliations
1 Jamia Millia Islamia University, New Delhi 110 025, IN
2 Department of Geology, University of Delhi, Delhi 110 007, IN
3 Natural Heritage First, B49A, Vasant Vihar, New Delhi 110 057, IN
1 Jamia Millia Islamia University, New Delhi 110 025, IN
2 Department of Geology, University of Delhi, Delhi 110 007, IN
3 Natural Heritage First, B49A, Vasant Vihar, New Delhi 110 057, IN
Source
Current Science, Vol 106, No 4 (2014), Pagination: 558-564Abstract
With an eye on all the natural functions of a river, the present article considers the flow of the river Yamuna in Delhi as an example of monsoon rivers in India. About 80% of the total virgin flow of Indian rivers is during the monsoon period and the remaining 20% is during the non-monsoon period. In case of the river Yamuna in Delhi, we find that at least 50% of the vir-gin monsoon (July to September) flow is required for transport of the full spectrum of soil particles in the river sediment. A similar flow is needed for adequate recharge of the floodplain aquifers along the river. For the non-monsoon period (October to June), at least 60% of the virgin flow is necessary to avoid growth of still-water algae and to support river biodi-versity. We conclude that about 50-60% of the virgin flow is necessary throughout the year to maintain the health of the river system.Keywords
Algal Choking, Environmental Flow, Flushing Flow, Monsoon Rivers, Sediment Transport, Soil Particles.- Effect of Optimum Dietary Supplementation of Vitamin C on the Body Performance Parameters of Poultry and in Combating Heat Stress
Abstract Views :199 |
PDF Views:0
Authors
Amit Kumar
1,
Barun Roy
1,
Praveen Kumar Praveen
2,
Subha Ganguly
3,
Shashank Shekhar
4,
Nirupama Dalai
5
Affiliations
1 Department of Animal Nutrition, West Bengal University of Animal and Fishery Sciences, Belgachia, KOLKATA (W.B.), IN
2 Department of Veterinary Public Health and Epidemiology, West Bengal University of Animal and Fishery Sciences, Belgachia, KOLKATA (W.B.), IN
3 Department of Veterinary Microbiology, Arawali Veterinary College, Bajor, SIKAR (RAJASTHAN), IN
4 Department of Animal Genetics and Breeding, West Bengal University of Animal and Fishery Sciences, Belgachia, KOLKATA (W.B.), IN
5 Department of Veterinary Physiology and Biochemistry, West Bengal University of Animal and Fishery Sciences, Belgachia, KOLKATA (W.B.), IN
1 Department of Animal Nutrition, West Bengal University of Animal and Fishery Sciences, Belgachia, KOLKATA (W.B.), IN
2 Department of Veterinary Public Health and Epidemiology, West Bengal University of Animal and Fishery Sciences, Belgachia, KOLKATA (W.B.), IN
3 Department of Veterinary Microbiology, Arawali Veterinary College, Bajor, SIKAR (RAJASTHAN), IN
4 Department of Animal Genetics and Breeding, West Bengal University of Animal and Fishery Sciences, Belgachia, KOLKATA (W.B.), IN
5 Department of Veterinary Physiology and Biochemistry, West Bengal University of Animal and Fishery Sciences, Belgachia, KOLKATA (W.B.), IN
Source
The Asian Journal of Animal Science, Vol 10, No 2 (2015), Pagination: 181-186Abstract
Supplement of vitamin C in different sources may have some important in production of commercial broiler chicken to reach better growth and performance supplementation of vitamin C may have some influence to combat stress to environmental temperature and humidity to study the effect of different sources of vitamin C viz., Him C (Herbal supplementation, of vitamin C) Limcee A synthetic ascorbic acid source and Amla natural source of vitamin C was taken in different treatment group on commercial broiler chicken, four hundred twenty days old commercial broiler chicks of Vencobb 400 strain of both sexes were randomly divided into four groups (one control and three treatment). The experimental group were CS1 (Fed controlled that without vitamin C supplementation) TS1 (Fed controlled diet with Him C), TS2 (Fed control diet with Limcee) and TS3 (Fed controlled that with dried Amla). The trail was conducted under field condition for forty two days. From the present study it was concluded that the supplementation of dried Amla @ 185g/ton of feed showed better performance in term of live weight gain compared to supplementation of Him C and synthetic ascorbic acid, respectively.Keywords
Body Performance, Chicken, Vitamin C.References
- Ahmed, N.,Haldar, S., Pakhira, M.C. and Ghosh, T.K. (2005). Growth performances, nutrient utilization and carcass traits in broiler chickens fed with a normal and a low energy diet supplemented with inorganic chromium (as chromium chloride hexahydrate) and a combination of inorganic chromium and ascorbic acid. J. Agric. Sci., 143: 427-439.
- Bhatti, B. M. and Dil, S. (2005). Effect of vitamin C on immune response in desi chicken against Newcastle disease. Pak. J. Vet. Res., 2(1): 48-49.
- Chakraborty, A. K. and Sadhu, D. P. (1983). Effect of acute heat stress and its modifications by adrenaline and adrenolytic drugs in pigeons. Indian J. Anim. Sci., 53: 575-578.
- Cheng, T.K., Coon, C.N. and Hamre, M.L. (1990). Effect of environmental stress on the ascorbic acid requirements of laying hens. Poult. Sci., 69: 774-778.
- Duncan, D.B. (1955). Multiple range and multiple F test. Biometrics, 11: 1-42.
- Khattak, F.M., Durrani, F.R., Mian, M.A. and Sarhad, J. (2003) Effect of different levels of supplemental ascorbic acid on broiler performance under the stressfull farm condition. Agric., 19 (2).
- Kutlu, H.R. (1980) Influences of wet feeding and supplementation with ascorbic acid on performance and carcass composition of broiler chicks exposed to a high ambient temperature. Archiv. Anim. Nutr., 54(2): 127 – 139.
- Lazar, J., Slepcova, L., Magic, D., Kovalcik, T. , Jencik, F., Baran, L. and Bindas, L. (1983). Effect of dietary ascorbic acid on the nutritional value of hen’s eggs. Folia Veterinaria, 2 : 81-92.
- Mahmoud, K.Z., Edens, F.W., Eisen, E.J. and Havenstein, G.B. (2004). Ascorbic acid decreases heat shock protein 70 and plasma corticosterone response in broilers (Gallus gallus domesticus) subjected to cyclic heat stress. Comparative Biochemistry and Physiology Part B: Biochem. & Molecular Biology, 137 (1) : 35-42.
- Njoku, P.C. (1986). Effect of dietary ascorbic acid (Vitamin C) supplementation on the performance of broiler chickens in a tropical environment. Anim. Feed. Sci. Tech., 16: 17-24.
- Pardue, S.L., Thaxton, J.P. and Brake, J. (1983). Dietary ascorbic acid and broiler performance following exposure to high environmental temperature. Poult. Sci., 62 : pp. 1359.
- Rao, R.S.V., Raju, M.V.L.N. and Nagalakshmi, D. (2004). Nutritional modulation to enhance immunity in chickens.Poult. Internat., 43(4) : 24-32.
- Rashid, H. and Ahmed, H. (1991). The influence of ascorbic acid supplementation on the performance of layers kept in cages during summer season. M.Sc. Thesis, Dept. Poultry Husbandry, University of Agriculture Faisalabad, Pakistan.
- Sahin, K., Sahin, N. and Sema, Yaralioglu, S. (2002a). Effects of vitamin C and vitamin E on lipid peroxidation, blood serum metabolites and mineral concentrations of laying hens reared at high ambient temperature. Biological Trace Element Res., 85 (1) : 35-45.
- Sahin, K., Sahin, N., Onderci, M., Gursu, F. and Cikim, G. (2002b). Optimal dietary concentration of chromium for alleviating the effect of heat stress on growth, carcass qualities and some serum metabolites of broiler chickens. Biomedical & Life Sci., 89 (1): 53-64.
- Sahota, A.W. (1988). Effect of ascorbic acid supplementation on the performance, blood and tissue composition of white leghorn and Lyallpur silver black breeds of chickens exposed to heat stress. Ph. D. Thesis, Dept. Poultry Husbandry, University of Agriculture Faisalabad, Pakistan.
- Simon, M.S. (2003). Reducing heat stress problems.World Poultry, 19 (3) : 16-17.
- Slinger, S.J. (1985). Nutrition, stress and disease in poultry. PIA Shaver News, Breeding Farms, Karachi, Pakistan, 15 (9-10) : 2.
- Snedecor, G.W. and Cochran, W.G. (1994). Statistical methods. 8th Ed. East-West Press Pvt. Ltd.
- Takeda, Y. and Hara, M. (1985). Significance of ferrous ion and ascorbic acid cycle. J. Biol. Chem., 214 : 657.
- Yaqoob, M. A. (1966). Effect of varying levels of heat stress on the physiological behaviour of desi and white Leghorn layers. Ph.D. Thesis, West Pak. Agriculture University Lyallpur, Pakistan.
- The Effect of Different Cooking Procedures on Microbiological Quality of Chevon Meat Balls
Abstract Views :274 |
PDF Views:0
Authors
Richa Rai
1,
Debashis Bhattacharyya
1,
Praveen Kumar Praveen
2,
Subha Ganguly
3,
Nirupama Dalai
4,
Shashank Shekhar
5
Affiliations
1 Department of Livestock Products Technology, West Bengal University Animal and Fishery Sciences, KOLKATA (W.B.), IN
2 Department of Veterinary Public Health and Epidemiology, West Bengal University Animal and Fishery Sciences, KOLKATA (W.B.), IN
3 Department of Veterinary Microbiology, Arawali Veterinary College, Rajasthan University of Veterinary and Animal Sciences, SIKAR (RAJASTHAN), IN
4 Department of Veterinary Physiology and Biochemistry, West Bengal University Animal and Fishery Sciences, KOLKATA (W.B.), IN
5 Department of Animal Genetics and Breeding, West Bengal University Animal and Fishery Sciences, KOLKATA (W.B.), IN
1 Department of Livestock Products Technology, West Bengal University Animal and Fishery Sciences, KOLKATA (W.B.), IN
2 Department of Veterinary Public Health and Epidemiology, West Bengal University Animal and Fishery Sciences, KOLKATA (W.B.), IN
3 Department of Veterinary Microbiology, Arawali Veterinary College, Rajasthan University of Veterinary and Animal Sciences, SIKAR (RAJASTHAN), IN
4 Department of Veterinary Physiology and Biochemistry, West Bengal University Animal and Fishery Sciences, KOLKATA (W.B.), IN
5 Department of Animal Genetics and Breeding, West Bengal University Animal and Fishery Sciences, KOLKATA (W.B.), IN
Source
The Asian Journal of Animal Science, Vol 11, No 1 (2016), Pagination: 30-32Abstract
In this research, the effects of different cooking processes (pan fried and microwave cooking) on microbiological quality of the raw and cooked chevon meatballs were studied. Microbial flora of the raw meatballs was as follows: total plate count, 5.98±0.235 (log cfu/g); yeast and mould, 4.80±0.328 (log cfu/g); coliforms, 3.05±0.433 (log cfu/g). Highly significant (P<0.01) difference was noticed in microbiological quality of chevon meat balls. The cooking processes decreased the microbial flora approximately 2-3 log cycles, and pan frying was the effective cooking process for reducing microbial numbers compared to the microwave oven. The temperature of the Pan fried (150-160°C for 5-7 min) was higher than the To conclude, it was advised to use slightly higher temperatures than used in the microwave oven cooking procedures to increase microbial quality of the meat balls studied in this research.Keywords
Pan Fried, Microwave Oven, Microbiological Quality, Chevon Meat Balls.References
- APHA (1992). Compendium of methods for methods for the microbiological examination of foods. 2nd Ed. (Ed.M.L.Speak). Am.Pub. Hlth. Assoc., Washington, D.C., U.S.A.
- Bayhan, A., Abbasoglu, U. and Yentur, G. (1990). Ankara’da tüketilen izgara köftelerin bakteriyolojik kalitesinin halk sagligi yönünden arastirilmasi , Gida Tek. Der. Derg., 15 (4): 235-243
- Duncan, D.B. (1955). Multiple range and multiple F-tests. Biometrics, 11: 1- 42.
- Elmossalami, E., Roushdy, S. and Yassien, N. (1990). Improving the hygiene of locally manufactured meat products. Fleisch Wirts Chaft., 70 (3) : 299 : 300.
- Heddleson, R.A. and Doores, S. (1994). Factors affecting microwave heating of foods and microwave induced destruction of food borne pathogens- A review. J. Food Prot., 57 (11) : 1025-1037.
- Rai, Richa, Bhattacharyya, D., Dalai, N., Shekhar, S., Praveen, P.K. and Ganguly, S. (2016a) Preparation of chevon meat ball by different cooking methods. Indian J. Small Rumin., 22(21): 129-130. DOI: 10.5958/0973-9718.2016.00010.6
- Rai, Richa, Bhattacharyya, Debashis, Praveen, Praveen Kumar, Ganguly, Subha, Dalai, Nirupama and Shekhar, Shashank (2016b) Evaluation of various cooking methods on the nutritional and biochemical attributes and consumer appeal of chevon: A Review. Internat. J. Sci. Environ. Technol., 5(3): 20-20.
- Raj, R., Sahoo, J., Karwasra, R.K. and Hooda, S. (2005). Effect of ginger extract and clove powder as natural preservatives on the quality of microwave oven cooked chevon patties. J. Food Sci. Technol., 42 (4) : 362- 364.
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- Yilmaz, I., Yetim, H. and Ockerman, H.W. (2002). The effect of different cooking procedures on microbiological and chemical quality characteristics of Tekirdag¡ meat balls Nahrung/Food, 46 (4) : 276– 278.
- FAOSTAT (2009). Food and agriculture organization of the United Nations. FAOSTAT database, http://faostat.faoorg.
- A New Solution for City Water:Quality Drinking Water from the River Floodplains
Abstract Views :325 |
PDF Views:85
Authors
Affiliations
1 Jamia Millia Islamia University, New Delhi 110 025, IN
2 Department of Geology, University of Delhi, Delhi 110 007, IN
3 Water and Power Consultancy Services (WAPCOS), Hyderabad 500 004, IN
4 Natural Heritage First, Vasant Vihar, New Delhi 110 057, IN
1 Jamia Millia Islamia University, New Delhi 110 025, IN
2 Department of Geology, University of Delhi, Delhi 110 007, IN
3 Water and Power Consultancy Services (WAPCOS), Hyderabad 500 004, IN
4 Natural Heritage First, Vasant Vihar, New Delhi 110 057, IN
Source
Current Science, Vol 114, No 03 (2018), Pagination: 452-461Abstract
Cities world over are facing drinking water problem. The planners are often over emphasizing on sourcing surface water from far off places. This will involve exorbitant cost and many a times diversion of river flow beyond the permissible limit. Obviously such river flow diversions will have adverse ecological consequences. In this context, the article reinvents traditional knowledge with sound scientific rigour. It argues for ecologically sustainable local solutions for meeting drinking water need of cities from flood plain of rivers. A case of river Yamuna in Delhi has been discussed to highlight the potential of flood plain aquifer as a drinking water source.Keywords
River Floodplains, Quality Drinking Water.References
- Soni, V., Naturally, Tread Softly on the Planet, Harper Collins, India, 2015.
- Mukherjee, A., Saha, D., Harvey, C. F., Taylor, R. G., Ahmed, K. M. and Bhanja, S. N., Groundwater systems of the Indian sub-continent. J. Hydrol.: Reg. Stud., 2015, 4, 1–14.
- Soni, V., Water and carrying capacity of a city: Delhi. Econ. Polit. Wkly., 2003, 4745–4749.
- Soni, V., Gosain, A. K., Datta, P. S. and Singh, D., A new scheme for large-scale natural water storage in the floodplains: the Delhi Yamuna floodplains as a case study. Curr. Sci., 2009, 96(10), 1338–1342.
- Soni, V., Shekhar, S. and Singh, D., Environmental flow for the Yamuna river in Delhi as an example of monsoon rivers in India. Curr. Sci., 2014, 106(4), 558–564.
- Rao, S. V. N., Soni, V. and Shekhar, S., Non-invasive flood plain technology for river Yamuna to augment drinking water supply for Delhi. In WAPTECH (special edition of in-house technical journal), WAPCOS, Ministry of Water Resources, Government of India, 2014.
- Chatterjee, R., Gupta, B. K., Mohiddin, S. K., Singh, P. N., Shekhar, S. and Purohit, R., Dynamic groundwater resources of National Capital Territory, Delhi: assessment, development and management options. Environ. Earth Sci., 2009, 59(3), 669–686.
- Shekhar, S., Mao, R. S. and Imchen, E. B., Groundwater management options in North district of Delhi, India: a groundwater surplus region in over-exploited aquifers. J. Hydrol.: Reg. Stud., 2015, 4, 212–226; http://dx.doi.org/10.1016/j.ejrh.2015.03.003.
- Boulton, N. S., Analysis of data from non-equilibrium pumping tests allowing for delayed yield from storage. Proc. Inst. Civil Eng., 1963, 26(3), 469–482.
- Sarkar, A., Ali, S., Kumar, S., Shekhar, S. and Rao, S. V. N., Groundwater environment in Delhi, India. In Groundwater Environment in Asian Cities: Concepts, Methods and Case Studies, 2016, pp. 77–108.
- Rao, S. V. N., Kumar, S., Shekhar, S., Sinha, S. K. and Manju, S., Optimal pumping from skimming wells from the Yamuna River floodplain in north India. Hydrogeol. J., 2007, 15(6), 1157–1167.
- Shekhar, S. and Prasad, R. K., The groundwater in the Yamuna floodplain of Delhi (India) and the management options. Hydrogeol. J., 2009, 17(7), 1557–1560.
- Soni, V. and Singh, D., Floodplains: self-recharging and selfsustaining aquifers for city water. Curr. Sci., 2013, 104(4), 420–422.
- Estimation of Regional Groundwater Discharge and Baseflow Contribution in Northern Stretch of the Yamuna River System of Delhi
Abstract Views :178 |
PDF Views:78
Authors
Affiliations
1 Delhi Technological University, Delhi 110 042, IN
2 Department of Geology, University of Delhi, Delhi 110 007, IN
1 Delhi Technological University, Delhi 110 042, IN
2 Department of Geology, University of Delhi, Delhi 110 007, IN
Source
Current Science, Vol 116, No 4 (2019), Pagination: 660-664Abstract
Urban agglomerations in India of late have started facing drinking and domestic water scarcity. The city state of Delhi has witnessed accelerated urbanization and an exponential growth in population. In this context, it is desired to locate sustainable groundwater resources in Delhi. This communication examines the northern stretch of the Yamuna floodplain system in Delhi with respect to source sustainability. An aquifer can sustain extensive exploitation only if it is replenished regularly. Though the river floodplain system gets recharged by monsoon flooding, the recharged water may not sustain the source aquifer until the end of summer. Thus before exploitation all floodplains have to be examined vis-à-vis regional groundwater dynamics. In this context it was found that the floodplain system in the northern stretch of River Yamuna receives considerable regional groundwater flow. Some of this also contributes to river flow. The present study has estimated regional groundwater flow in this aquifer stretch of the Yamuna river system as 10,513,460 m3/yr (~11 MCM/yr). Besides, the yearly baseflow contribution to the Yamuna in the study area has been estimated as 518,472 m3/yr (~0.5 MCM/yr).Keywords
Baseflow, Flownets, Floodplain, Regional Groundwater Discharge, River System.References
- Shekhar, S., An approximate projection of availability of the fresh groundwater resources in the South West district of NCT Delhi, India: a case study. Hydrogeol. J., 2006, 14(7), 1330–1338.
- Chatterjee, R., Gupta, B. K., Mohiddin, S. K., Singh, P. N., Shekhar, S. and Purohit, R., Dynamic groundwater resources of National Capital Territory, Delhi: assessment, development and management options. Environ. Earth Sci., 2009, 59(3), 669–686.
- Sarkar, A., Ali, S., Kumar, S., Shekhar, S. and Rao, S. V. N., Groundwater environment in Delhi, India. In Groundwater Environment in Asian Cities: Concepts, Methods and Case Studies, Butterworth-Heinemann, Elsevier, B.V., 2016, pp. 77– 108.
- Shekhar, S. and Prasad, R. K., The groundwater in Yamuna flood plain of Delhi (India) and the management options. Hydrogeol. J., 2009, 17, 1557–1560.
- Shekhar, S., An approach to interpretation of step drawdown tests. Hydrogeol. J., 2006, 14(6), 1018–1027.
- Rao, S. V. N., Kumar, S., Shekhar, S., Sinha, S. K. and Manju, S., Optimal pumping from skimming wells from the Yamuna River flood plain in north India. Hydrogeol. J., 2007, 15, 1157–1167.
- Kumar, S., Sarkar, A., Thakur, S. K. and Shekhar, S., Hydrogeological characterization of aquifer in palla flood plain of Delhi using integrated approach. J. Geol. Soc. India, 2017, 90(4), 459–466.
- Shekhar, S., Mao, R. S. and Imchen, E. B., Groundwater management options in North district of Delhi, India: a groundwater surplus region in over-exploited aquifers. J. Hydrol.: Reg. Stud., 2015, 4, 212–226; http://dx.doi.org/10.1016/j.ejrh.2015.03.003.
- Soni, V., Shekhar, S., Rao, S. V., Kumar, S. and Singh, D., A new solution for city water: quality drinking water from the river floodplains. Curr. Sci., 2018, 114(3), 452–461.
- Soni, V., Shekhar, S. and Singh, D., Environmental flow for the Yamuna river in Delhi as an example of monsoon rivers in India. Curr. Sci., 2014, 106(4), 558–564.
- Karanth, K. R., Ground Water Assessment: Development and Management, Tata McGraw-Hill Education, New Delhi, 1987.
- Need for a Clear Techno-Legal Definition of Blue Gold:The River Floodplains in India
Abstract Views :320 |
PDF Views:84
Authors
Affiliations
1 Jamia Millia Islamia University, New Delhi 110 025, IN
2 Department of Geology, University of Delhi, Delhi 110 007, IN
3 Discipline of Earth Sciences, IIT Gandhinagar, Gandhinagar 382 355, IN
1 Jamia Millia Islamia University, New Delhi 110 025, IN
2 Department of Geology, University of Delhi, Delhi 110 007, IN
3 Discipline of Earth Sciences, IIT Gandhinagar, Gandhinagar 382 355, IN
Source
Current Science, Vol 117, No 12 (2019), Pagination: 1958-1961Abstract
The present article highlights the need for a clear techno-legal definition of the river floodplains in India. In the context of environment protection, it reviews some of the recent judgements passed by the National Green Tribunal of India (NGT) pertaining to protection of the river floodplains. The inconsistency and differences in the legal arguments pertaining to the definition of river floodplains are highlighted. The geomorphic and hydraulic approach used for defining the floodplain of a river are discussed. It has emerged out from the discussions that the only abiding and faithful definition of the floodplain is its hydro-geomorphic character. This is manifested by sand, silt and clay and various geomorphic units associated with the depositional activity of the present day river.Keywords
Embankment, Environment, Floodplain, Geomorphology, Hydrology, Hydro-Geomorphic, National Green Tribunal, Techno-Legal.References
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- Rao, S. V. N., Kumar, S., Shekhar, S., Sinha, S. K. and Manju, S., Optimal pumping from skimming wells from the Yamuna River flood plain in north India. Hydrogeol. J., 2007, 15(6), 1157–1167.
- Shekhar, S. and Prasad, R. K., The groundwater in the Yamuna flood plain of Delhi (India) and the management options. Hydrogeol. J., 2009, 17(7), 1557–1560.
- Shekhar, S., Mao, R. S. and Imchen, E. B., Groundwater management options in North district of Delhi, India: a groundwater surplus region in over-exploited aquifers. J. Hydrol: Reg. Stud., 2015, 4, 212–226; http://dx.doi.org/10.1016/j.ejrh.2015.03.003
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Abstract Views :57 |
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Authors
Arkaprabha Sarkar
1,
Vicky Shankar
1,
Vimal Singh
1,
Iain Stewart
2,
Shashank Shekhar
1,
Vinayak Sinha
3
Affiliations
1 Department of Geology, Center of Advanced Studies, Chhatra Marg, University of Delhi, Delhi 110 007, IN
2 Royal Scientific Society, Amman 11941, Jordan, IN
3 Department of Earth and Environmental Sciences, Indian Institute of Science Education and Research, Knowledge City, Sector 81, SAS Nagar, Manauli PO 140 306, IN
1 Department of Geology, Center of Advanced Studies, Chhatra Marg, University of Delhi, Delhi 110 007, IN
2 Royal Scientific Society, Amman 11941, Jordan, IN
3 Department of Earth and Environmental Sciences, Indian Institute of Science Education and Research, Knowledge City, Sector 81, SAS Nagar, Manauli PO 140 306, IN
Source
Current Science, Vol 125, No 8 (2023), Pagination: 824-830Abstract
With urbanization, cities are becoming new landscapes, significantly altering the properties, processes and pathways of previous natural environments. The natural critical zones that have existed for millennia are rapidly getting modified by the superimposition of the urban components to give rise to a new critical zone system, viz. the urban critical zone. The clogging and bypassing of the natural process pathways and the increasing demands of urban populations for ecosystem services put the native critical zone and the adjoining zones under stress. To elucidate this point, we present a case study on Delhi, the capital city of India, to demonstrate how the urban critical zone is unsustainable. We exemplify the increasing demand and supply gap of basic ecosystem services, such as clean air and water, that are essential to sustain life. In doing so, we redefine the limits of the critical zone in urban areas, recognizing that significant parts of cities are beyond the presently defined critical zone.Keywords
Ecosystem Services, Natural Environments, Planetary Boundary Layer, Sustainable Development, Urban Critical Zone.References
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